Nestled on an oceanfront property, the Irish inspired restaurant and pub Twisted Kilt in Montego Bay has offered an interesting twist in dining in the second city with their unique ambience and concept.
According to the chief executive officer André Dixon who confirmed that Twisted Kilt is the place to be as something different is always being offered.
He added that the Irish pub concept came about through the fact that Irish pubs are renowned throughout the world as being the ideal place to hang out and watch sporting events, and because such a facility was not offered along the North Coast, the dream of Twisted Kilt was realized.
As you walk through the doors of the restaurant/pub you are greeted with the décor of rich dark wood fixtures, plush banquette furnitures complemented by huge plasma televisions mounted at high vantage points for patron to enjoy. The indoor/outdoor setting continues to add to the restaurant’s diverse dining options. As several persons prefer to experience the breathe-taking sunset each day as they dine.
Among the delightful treats that persons can chose from during Restaurant Week at Twisted Kilt includes the roasted breadfruit salad accompanied with curried saltfish and ginger scented callaloo drizzled with balsamic glazed. If your appetite longs for an interesting taste of multi-cultured cooking then the curried saltfish risotto accompanied with ginger scented callaloo topped with breadfruit chips in scotch bonnet ginger butter sauce.
With a seating capacity of 150, special functions to celebrate various holidays or achievements can be arranged. Dixon revealed that one international holiday that always soars big among patrons is St. Patrick’s Day were a series of activities takes place to add to the fun of dining at Twisted Kilt.
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